GBWO, Week 10, The Final: Chocolate Cake

WW-Friendly Chocolate Cake
N.B. This is relevant to MyWW Purple Plan

Related Instagram post is here.

Serves 10

For the cake, I followed this recipe, using the all in one method (ignore the fudge cream part), with the following adaptations:

110 grams plain chocolate (broken into squares) - 114 g Free'ist no added sugar dark chocolate
175 grams unsalted butter (softened) - 200 g of unsweetened applesauce (baby food is exactly this)
60 grams light brown muscovado sugar - 60 g of NKD Living erythritol gold
110 grams caster sugar - 110 g of NKD Living granulated erythritol
4 large eggs - not separated
3 tablespoons milk - 2 tbsp of Blue Diamond Almond Breeze milk 


For the frosting, I followed this recipe (the icing part only), with the following adaptations:

25g dark chocolate (preferably 70% cocoa solids), finely chopped - 25 g Free'ist no added sugar dark chocolate
50g icing sugar - 50 g NKD Living powdered erythritol
25g butter, room temperature - 25 g I Can't Believe It's So Good And Light
1 tsp semi-skimmed milk - 1 tsp Blue Diamond Almond Breeze milk
100g light cream cheese, straight from the fridge - 100 g Philadelphia Lightest
100g quark cheese - 100 g fat free quark


You can top the cake with whatever you like, but make sure you point accordingly. Enjoy!